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  • Chocolate Enrober - Gusu Chocolate Machinery

    Enrober can make bottom enrobing, top enrobing and combined bottom and top enrobing. Partial enrobing by separation of chocolate curtain, it can be decided which part or parts of articles to enrobe. Designed for three shift operation. Gusu chocolate coating machine is specially used for the coating and enrobing of chocolate.

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    • Enrobing-Chocolate

      Chocolate Machinery. Resources. News. About Us. Contact Enrobing. PTL has focused the enrober design on end-product accuracy, fast cleaning and changeovers and accurate temperature control. Enrober 'P Series' Medium-large scale production.

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    • AASTED | Aasted Nielsen Enrober

      Aasted provides you pioneering chocolate coating solutions. With the Nielsen Enrobing line, your production is embedded with efficient, reliable and first class machinery. The Nielsen Enrobing line handles all kind of enrobing, regardless of complexity. Since 1942 Aasted have created pioneering enrobing technology through our proud Nielsen Series.

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    • Chocolate Machine Factory in China | MK Food Machinery Ltd

      We provide all chocolate making machines which's including cocoa bean processing, chocolate raw mixture melting, mixing, conching, holding, tempering, moulding, enrobing, dipping, decorating, and final wrapping, etc. Not only standard model chocolate machines, we also manufacture customized equipment to suit your particular requirements.

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    • Enrobing Machine | Chocolate Enrobers | AustralisEng

      Chocolate enrobers are used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Foods that are coated by enrobers include chocolates and flavoured centre's, truffles, nuts, ice cream, toffee, biscuits, cakes, pastries and fruit. Enrobing is essentially a .

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    • Mazzetti Renato – macchine per il cioccolato

      PRODUCTION. It includes in a single phase the main operations of the traditional chocolate technology: raw materials mixing, refining and conching. The range is composed by models able to produce from 10 to 600 kg/h at 20 micron finesse.

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    • Enrober and Finishing machine - Bakon Food Equipment

      This ENROBER AND FINISHING MACHINE is based on a waterfall type of system for the finishing of a great variety of products. It is the perfect solution for pouring many different liquids such as fondant, chocolate, glaze, mirror finish, icing on top of cakes, collies, aspic, etc.

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    • Tetra Pak Chocolate Enrober

      Tetra Pak® Chocolate Enrober enrobing ice cream Tetra Pak® Chocolate Enrober is perfect for enrobing ice cream and similar products with all types of liquid coating, including small particles. The Tetra Pak Chocolate Enrober is available in five different sizes: a belt width of 385 mm, 600 mm, 1000 mm and 1300 mm (15, 16, 24, 39 and 51 inches).

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    • HILLIARD Chocolate Enrober Coater

      Hilliard 80 lb. per day chocolate enrober Everything works, motor smooth, controls, thermostat and thermomter, even all the indicator lights Yes, I have the cover too - not pictured

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    • Enrobers - Choc P Series.nz

      chocolate machinery > enrobing > enrober 'p series' PTL has focused the enrober design on end-product accuracy, fast cleaning and changeovers, and accurate temperature control. A unique feature is the ability to remove the complete carriage from the enrober onto a .

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    • Chocolate Temperers and Enrobers | Confectionery | New ...

      Chocolate Temperers and Enrobers. ... For larger enrobing requirements the Reach Food Systems Modular chocolate and fondant enrober has been designed for use with chocolate, fondant or compound masses, jams, jellies and many other products, making this machine incredibly versatile. ... Hear about our news updates and equipment stock first ...

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    • AASTED | Nielsen Energy Enrober

      Nielsen Energy. The Nielsen Energy enrober works with a direct injection of tempered chocolate mass from the tempering machine. This gives your products a coating with a layer which is kept at a constant thickness, giving the best end product quality. Designed in stainless steel and coming with a band width from 420 - 2,600 mm.

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    • Selmi Chocolate Enrober for Tempering Machines - Tomric ...

      This Selmi chocolate enrobing unit is mounted on a balancing trolley, allowing it to be easily attached to the tempering unit or stored vertically when not in use. Other features include adjustable belt speed, wax paper take-away and an adjustable air blower.

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    • Prefamac chocolate machines

      Prefamac. Belgian chocolate is known all over of the world. As a manufacturer of exquisite chocolate machines Prefamac reinforces that reputation.

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    • chocolate enrober | Savage Bros Blog | News

      Chocolate Enrober Covering bits of candy and other items in chocolate by hand can take a long time if you want to do it right. If you have high demands, or if you want to expand your candy making business, you should definitely check out the chocolate enrober .

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    • AASTED | World famous Nielsen enrobing since 1942

      Enrobing of a product starts with a product on the feed band, the enrober maintains the chocolate at a constant temperature ensuring a homogeneous mass, pumps it into a flow pan. The chocolate then flows from the pan into a curtain of chocolate, completely coating the products passing through.

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    • Enrober videos - YouTube

      Nov 20, 2018 · Sign in to like videos, comment, and subscribe. Sign in. Watch Queue Queue

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    • Chocolate Enrober, Chocolate Enrober Manufacturers ...

      Get chocolate enrober online at best price. Listed chocolate enrober manufacturers, suppliers, dealers & exporters are offering ple buying options for chocolate enrober.

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    • Chocolate Temperers and Enrobers | Confectionery | New ...

      Chocolate Temperers and Enrobers. The electrical panel on the unit allows variable product temperature in the reservoir, variable conveyor speed and variable speed for the transfer of the product via a rotary pump from reservoir to weir. The weir also has an adjustable gate to vary the product flow.

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    • Enrobing and Cooling Tunnels • Loynds

      The Loynds Chocolate Enrobing Machine and Refrigerated Cooling Tunnel can be manufactured in widths from 200mm up to 1200mm. Everything is manufactured in a way that ensures easy maintenance and cleaning. The width of the enrobing head is made to your requirements and fitted with all the features of a modern day enrobing machine.

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    • Latest News - CHOCOLATE FACTORY AND TOURS

      Visit our STATE-OF-THE-ART chocolate factory! Fulfill a childhood dream and visit the Chocolate Chocolate Chocolate Company factory, candy kitchen and world headquarters! The Abel Family opened their new plant in 2012 and offers FREE factory tours 6-days-a-week! We will take you down onto the factory floor so you can see, hear, smell and taste chocolates right in front of your eyes!

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    • Selmi Enrobing Machine, Chocolate Enrobing - Tomric Systems

      Selmi's chocolate enrobing machines offer a precise, repetitive process that ensures an end product with a consistent weight and thickness. Create product with a uniform chocolate coating and finish.

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    • SOLLICH - The Chocolate Specialist - HOME

      »» Chocolate Enrobing Lines »» Chocolate Tempering »» Cooling Tunnels »» Mixing and Dosing »» Tanks and Sieve Systems »» Chocolate Pumps »» Sprinkling and Decorating »» Product Handling

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    • Classifieds: For Sale - Retail Confectioners International ...

      Don't pay $150,000 - pay only $35,000 for a W.C. Smith chocolate enrober, built in America - the enrobers that built Americas chocolate industry, a rare find. This enrober has been preserved in dry storage for 27 years and has low mileage.

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    • About tempering chocolate - what it is, how to temper ...

      The chocolate is first heated to melt all six forms of crystals (heat dark chocolate to 120°F, milk chocolate to 115°F, and white chocolate to 110°F). Then the chocolate is cooled to allow crystal types IV and V to form (VI takes too long to form) (cool dark chocolate to 82°F, milk .

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    • 400 Chocolate Enrobing Machine

      Product Description:. The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls cake pie and snacks etc. Cooling tunnel is available.. There are following special devices for optional also: 1. magazine feed: to simplify the feeding of biscuits or wafers to the enrobing wire mesh.

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    • Sollich Equipment - Enrobers - Tempering Machines ...

      Product Lines by Sollich. Sollich's comprehesive range of equipment includes a variety of machines - from forming, extruding, slitting & cutting equipment to fully automatic enrobers, cooling tunnels, chocolate tempering machines as well as depositing lines for confectionery products.

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    • The Chocolate Cinnamon Bear: A Candy As Unique As Its Home ...

      Dec 22, 2017 · Sweet said that one "enrobing cycle" will produce about 20,000 pounds of chocolate cinnamon bears. In a year Sweet's will produce nearly 1 million pounds of these bears which, according to company president Richard Kay, is barely keeping up with .

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    • Enrober - Choc W Series.nz

      Unlike the 'P series', where chocolate is circulated with a pump, the 'W series' uses a wheel to circulate the chocolate to the bottomer, curtain and decorator. A unique feature is the ability to remove the complete carriage from the enrober onto a washdown trolley, without the use of tools.

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    • stick biscuit enrober line export to Eygpt - NEWS ...

      From:Chocmachine Author:chocmachine Date:2018-12-30. stick biscuit enrober line export to Eygpt. Previous:chocolate depositor with chocolate cooling tunnel Next:chocolate cooling tunnel

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